For over 20 years,
Orchard Valley Coffee Roastery
has been roasting gourmet coffees
from around the world
for people serious
about drinking quality coffee.

As you would expect from a specialty coffee roaster, we only use 100% of the finest grade of Arabica coffee beans from tress that grow at high altitudes in semitropical climates near the equator, both in the western and eastern hemispheres.

Because ripe Arabica cherries (unroasted beans) fall to the ground and spoil, they must be carefully monitored and picked at intervals, which increases production costs.

Great coffee does not always cost a fortune. When searching for gourmet coffee, you will definitely come across specialty Kona blends or rare African coffees, that will undoubtedly cost more than $30 a pound.  The main reason for this is that it’s usually from a very small region, and has a very popular name and reputation.

Don’t be afraid to try new coffee! Our exclusive blends have superb flavors at very reasonable rates.

Our beans are gently roasted to perfection on site almost daily to assure you the freshest coffee possible!

Coffee degrades quickly after it has been roasted. The optimal time to drink coffee is 2-5 days after roasting. However, if coffee is stored right, the flavor will stay relatively pleasant for almost two weeks.

Thus, coffee purchased on a shelf, which has probably been sitting there for weeks already, will usually have a poor flavor.

No matter what kind of airtight container the coffee is shipped in, after roasting the coffee’s flavor will degrade within a matter of weeks.

As a commitment to our quality,
we have searched and tested coffee related products,
which we feel are the best in the industry.

Not sure what you’re looking for?
See below for descriptions of our different roasts.
We sell our beans in ½ lb. or 1 lb. bags.
You may order whole beans or have them
grounded at our shop to suit your brewing device.

Light Roasts

Harvest Roast
Kona Blend
Kona Fancy
Sumatra

Medium Roast

Colombian Supremo
Costa Rican
Ethiopian
Guatemalan Antigua
Kenya
Mexican Pluma
Mocha Java
Morning Glory
Peruvian
Zimbabwe

Dark Roast

Americano Dark
Downtown Blend (House blend)
Indonesian
French Roast
Serengeti
Viennese

Decaffeinated

Colombian Supremo – Decaf
Costa Rican – Decaf Organic
French Roast – Decaf
Orchard Blend – Decaf

Organic

Costa Rican – Decaf Organic
Guatemalan – Organic
French – Organic

Certified organic with the
California Organic Foods Act and Quality Assurance International.